Armenia vs China: Cabbages — Yield
Cabbages — Yield over time
- Armenia
- China
How they compare
Armenia currently reports 36,873 kg/ha against 35,867 kg/ha in China, a difference of 1,006 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was China ahead.
Armenia ranks 37th and China ranks 39th of 192 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and China in 3.
Head to head by decade
| Decade | Armenia | China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,962 kg/ha | 22,574 kg/ha | 1,612 kg/ha | China |
| 2000s | 29,899 kg/ha | 33,505 kg/ha | 3,606 kg/ha | China |
| 2010s | 36,090 kg/ha | 34,415 kg/ha | 1,675 kg/ha | Armenia |
| 2020s | 34,860 kg/ha | 35,854 kg/ha | 993.76 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Armenia or China?
- Armenia, at 36,873 kg/ha against 35,867 kg/ha in China as of 2024.
- What is the difference in cabbages — yield between Armenia and China?
- 1,006 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and China?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and China rank globally for cabbages — yield?
- Armenia ranks 37th and China ranks 39th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.