Antigua and Barbuda vs Ecuador: Cabbages — Yield

Antigua and Barbuda
3,017 kg/ha
in 2024
Ecuador
6,019 kg/ha
in 2024
Antigua and Barbuda rank
162nd
Ecuador rank
159th

Cabbages — Yield over time

  • Antigua and Barbuda
  • Ecuador
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Ecuador currently reports 6,019 kg/ha against 3,017 kg/ha in Antigua and Barbuda, a difference of 3,002 kg/ha.

That makes Ecuador's figure about 2.0 times Antigua and Barbuda's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Antigua and Barbuda ranks 162nd and Ecuador ranks 159th of 162 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Ecuador Difference Ahead
1960s 3,930 kg/ha 37,242 kg/ha 33,312 kg/ha Ecuador
1970s 3,842 kg/ha 27,870 kg/ha 24,028 kg/ha Ecuador
1980s 6,113 kg/ha 15,912 kg/ha 9,799 kg/ha Ecuador
1990s 5,471 kg/ha 11,902 kg/ha 6,432 kg/ha Ecuador
2000s 4,831 kg/ha 6,633 kg/ha 1,801 kg/ha Ecuador
2010s 3,914 kg/ha 6,389 kg/ha 2,476 kg/ha Ecuador
2020s 4,033 kg/ha 6,019 kg/ha 1,986 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Antigua and Barbuda or Ecuador?
Ecuador, at 6,019 kg/ha against 3,017 kg/ha in Antigua and Barbuda as of 2024.
What is the difference in cabbages — yield between Antigua and Barbuda and Ecuador?
3,002 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Antigua and Barbuda and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Ecuador rank globally for cabbages — yield?
Antigua and Barbuda ranks 162nd and Ecuador ranks 159th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Ecuador: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/antigua-and-barbuda/ecuador/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.