Madagascar vs Slovenia: Cabbages — Production
Cabbages — Production over time
- Madagascar
- Slovenia
How they compare
Slovenia currently reports 18,900 t against 18,608 t in Madagascar, a difference of 292 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Madagascar ranks 121st and Slovenia ranks 120th of 192 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,250 t | 33,533 t | 21,283 t | Slovenia |
| 2000s | 14,204 t | 26,756 t | 12,552 t | Slovenia |
| 2010s | 17,732 t | 22,592 t | 4,861 t | Slovenia |
| 2020s | 18,670 t | 20,160 t | 1,490 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Madagascar or Slovenia?
- Slovenia, at 18,900 t against 18,608 t in Madagascar as of 2024.
- What is the difference in cabbages — production between Madagascar and Slovenia?
- 292 t, with Slovenia ahead.
- How many years of comparable data are there for Madagascar and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Slovenia rank globally for cabbages — production?
- Madagascar ranks 121st and Slovenia ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.