Greece vs Switzerland: Cabbages — Production
Cabbages — Production over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 36,886 t against 35,450 t in Greece, a difference of 1,436 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 104th and Switzerland ranks 103rd of 192 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95,762 t | 31,927 t | 63,835 t | Greece |
| 1970s | 134,266 t | 27,635 t | 106,630 t | Greece |
| 1980s | 173,364 t | 21,357 t | 152,007 t | Greece |
| 1990s | 190,788 t | 8,718 t | 182,071 t | Greece |
| 2000s | 178,624 t | 26,827 t | 151,797 t | Greece |
| 2010s | 108,472 t | 35,879 t | 72,593 t | Greece |
| 2020s | 52,184 t | 31,784 t | 20,400 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Greece or Switzerland?
- Switzerland, at 36,886 t against 35,450 t in Greece as of 2024.
- What is the difference in cabbages — production between Greece and Switzerland?
- 1,436 t, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Switzerland rank globally for cabbages — production?
- Greece ranks 104th and Switzerland ranks 103rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.