Europe vs USSR: Cabbages — Production
Cabbages — Production over time
- Europe
- USSR
How they compare
Europe currently reports 8.78 million t against 8.52 million t in USSR, a difference of 256,190 t.
Across all 31 years both countries report, Europe has been ahead every year.
Europe ranks 5th and USSR ranks 5th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.93 million t | 6.26 million t | 7.67 million t | Europe |
| 1970s | 16.10 million t | 8.39 million t | 7.71 million t | Europe |
| 1980s | 17.75 million t | 9.91 million t | 7.84 million t | Europe |
| 1990s | 15.51 million t | 8.58 million t | 6.93 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Europe or USSR?
- Europe, at 8.78 million t against 8.52 million t in USSR as of 2024.
- What is the difference in cabbages — production between Europe and USSR?
- 256,190 t, with Europe ahead.
- How many years of comparable data are there for Europe and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Europe and USSR rank globally for cabbages — production?
- Europe ranks 5th and USSR ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.