Ethiopia PDR vs Hungary: Cabbages — Production
Cabbages — Production over time
- Ethiopia PDR
- Hungary
How they compare
Ethiopia PDR currently reports 50,000 t against 48,220 t in Hungary, a difference of 1,780 t.
Across all 32 years both countries report, Hungary has been ahead every year.
Ethiopia PDR ranks 95th and Hungary ranks 96th of 192 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,444 t | 214,391 t | 187,947 t | Hungary |
| 1970s | 36,500 t | 209,830 t | 173,330 t | Hungary |
| 1980s | 44,500 t | 166,894 t | 122,394 t | Hungary |
| 1990s | 47,529 t | 126,985 t | 79,455 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ethiopia PDR or Hungary?
- Ethiopia PDR, at 50,000 t against 48,220 t in Hungary as of 1992.
- What is the difference in cabbages — production between Ethiopia PDR and Hungary?
- 1,780 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Hungary?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Hungary rank globally for cabbages — production?
- Ethiopia PDR ranks 95th and Hungary ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.