Denmark vs Mongolia: Cabbages — Production
Cabbages — Production over time
- Denmark
- Mongolia
How they compare
Denmark currently reports 53,560 t against 53,019 t in Mongolia, a difference of 541 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 90th and Mongolia ranks 91st of 192 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Denmark | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,854 t | 10,038 t | 26,817 t | Denmark |
| 2000s | 28,613 t | 16,534 t | 12,079 t | Denmark |
| 2010s | 35,011 t | 18,632 t | 16,379 t | Denmark |
| 2020s | 36,964 t | 37,399 t | 435.16 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Denmark or Mongolia?
- Denmark, at 53,560 t against 53,019 t in Mongolia as of 2024.
- What is the difference in cabbages — production between Denmark and Mongolia?
- 541 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Mongolia rank globally for cabbages — production?
- Denmark ranks 90th and Mongolia ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.