Cyprus vs Qatar: Cabbages — Production
Cabbages — Production over time
- Cyprus
- Qatar
How they compare
Cyprus currently reports 3,510 t against 3,367 t in Qatar, a difference of 143 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 148th and Qatar ranks 149th of 192 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,715 t | 0 t | 3,715 t | Cyprus |
| 1970s | 4,125 t | 109.2 t | 4,016 t | Cyprus |
| 1980s | 3,977 t | 724.5 t | 3,253 t | Cyprus |
| 1990s | 4,610 t | 1,694 t | 2,916 t | Cyprus |
| 2000s | 4,504 t | 1,548 t | 2,956 t | Cyprus |
| 2010s | 4,267 t | 1,990 t | 2,278 t | Cyprus |
| 2020s | 3,564 t | 2,823 t | 741.16 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Cyprus or Qatar?
- Cyprus, at 3,510 t against 3,367 t in Qatar as of 2024.
- What is the difference in cabbages — production between Cyprus and Qatar?
- 143 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Qatar rank globally for cabbages — production?
- Cyprus ranks 148th and Qatar ranks 149th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.