Cyprus vs French Guiana: Cabbages — Production
Cabbages — Production over time
- Cyprus
- French Guiana
How they compare
Cyprus currently reports 3,510 t against 3,041 t in French Guiana, a difference of 469 t.
That makes Cyprus's figure about 1.2 times French Guiana's.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was French Guiana ahead.
Cyprus ranks 148th and French Guiana ranks 150th of 192 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,883 t | 5,718 t | 834.67 t | French Guiana |
| 2000s | 4,527 t | 4,666 t | 138.14 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Cyprus or French Guiana?
- Cyprus, at 3,510 t against 3,041 t in French Guiana as of 2024.
- What is the difference in cabbages — production between Cyprus and French Guiana?
- 469 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and French Guiana?
- 13 years are reported by both, from 1994 to 2006.
- How do Cyprus and French Guiana rank globally for cabbages — production?
- Cyprus ranks 148th and French Guiana ranks 150th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.