Central Asia vs Kenya: Cabbages — Production
Cabbages — Production over time
- Central Asia
- Kenya
How they compare
Central Asia currently reports 1.61 million t against 904,452 t in Kenya, a difference of 704,428 t.
That makes Central Asia's figure about 1.8 times Kenya's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kenya ahead.
Central Asia ranks 16th and Kenya ranks 17th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Central Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402,959 t | 538,784 t | 135,824 t | Kenya |
| 2000s | 845,854 t | 540,502 t | 305,351 t | Central Asia |
| 2010s | 1.61 million t | 693,312 t | 919,802 t | Central Asia |
| 2020s | 1.62 million t | 1.07 million t | 552,814 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Central Asia or Kenya?
- Central Asia, at 1.61 million t against 904,452 t in Kenya as of 2024.
- What is the difference in cabbages — production between Central Asia and Kenya?
- 704,428 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Kenya rank globally for cabbages — production?
- Central Asia ranks 16th and Kenya ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.