Cabo Verde vs Portugal: Cabbages — Production

Cabo Verde
614 t
in 2024
Portugal
217,520 t
in 2024
Cabo Verde rank
28th
Portugal rank
31st

Cabbages — Production over time

  • Cabo Verde
  • Portugal
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Portugal currently reports 217,520 t against 614 t in Cabo Verde, a difference of 216,906 t.

That makes Portugal's figure about 354.3 times Cabo Verde's.

Across all 38 years both countries report, Portugal has been ahead every year.

Cabo Verde ranks 28th and Portugal ranks 31st of 28 countries.

Portugal has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Portugal Difference Ahead
1980s 2,600 t 145,667 t 143,067 t Portugal
1990s 2,261 t 157,119 t 154,858 t Portugal
2000s 8,100 t 174,458 t 166,358 t Portugal
2010s 6,297 t 168,332 t 162,036 t Portugal
2020s 3,191 t 216,074 t 212,883 t Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Cabo Verde or Portugal?
Portugal, at 217,520 t against 614 t in Cabo Verde as of 2024.
What is the difference in cabbages — production between Cabo Verde and Portugal?
216,906 t, with Portugal ahead.
How many years of comparable data are there for Cabo Verde and Portugal?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Portugal rank globally for cabbages — production?
Cabo Verde ranks 28th and Portugal ranks 31st of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Portugal: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-production/cabo-verde-2/portugal/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.