Bulgaria vs Greece: Cabbages — Production
Cabbages — Production over time
- Bulgaria
- Greece
How they compare
Greece currently reports 35,450 t against 32,550 t in Bulgaria, a difference of 2,900 t.
That makes Greece's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 106th and Greece ranks 104th of 192 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184,523 t | 95,762 t | 88,761 t | Bulgaria |
| 1970s | 162,370 t | 134,266 t | 28,105 t | Bulgaria |
| 1980s | 136,724 t | 173,364 t | 36,640 t | Greece |
| 1990s | 110,654 t | 190,788 t | 80,135 t | Greece |
| 2000s | 97,136 t | 178,624 t | 81,489 t | Greece |
| 2010s | 51,206 t | 108,472 t | 57,266 t | Greece |
| 2020s | 36,230 t | 52,184 t | 15,954 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Bulgaria or Greece?
- Greece, at 35,450 t against 32,550 t in Bulgaria as of 2024.
- What is the difference in cabbages — production between Bulgaria and Greece?
- 2,900 t, with Greece ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Greece rank globally for cabbages — production?
- Bulgaria ranks 106th and Greece ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.