Belarus, Republic of vs Middle Africa: Cabbages — Production

Belarus, Republic of
346,856 t
in 2024
Middle Africa
382,477 t
in 2024
Belarus, Republic of rank
23rd
Middle Africa rank
19th

Cabbages — Production over time

  • Belarus, Republic of
  • Middle Africa
0200.0k400.0k600.0k196119922024

How they compare

Middle Africa currently reports 382,477 t against 346,856 t in Belarus, Republic of, a difference of 35,621 t.

That makes Middle Africa's figure about 1.1 times Belarus, Republic of's.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus, Republic of ahead.

Belarus, Republic of ranks 23rd and Middle Africa ranks 19th of 148 countries.

Across the 4 decades both report, Belarus, Republic of averaged higher in 3 and Middle Africa in 1.

Head to head by decade

Decade Belarus, Republic of Middle Africa Difference Ahead
1990s 410,312 t 60,922 t 349,390 t Belarus, Republic of
2000s 557,120 t 152,308 t 404,812 t Belarus, Republic of
2010s 422,315 t 397,224 t 25,091 t Belarus, Republic of
2020s 357,710 t 371,739 t 14,029 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Belarus, Republic of or Middle Africa?
Middle Africa, at 382,477 t against 346,856 t in Belarus, Republic of as of 2024.
What is the difference in cabbages — production between Belarus, Republic of and Middle Africa?
35,621 t, with Middle Africa ahead.
How many years of comparable data are there for Belarus, Republic of and Middle Africa?
33 years are reported by both, from 1992 to 2024.
How do Belarus, Republic of and Middle Africa rank globally for cabbages — production?
Belarus, Republic of ranks 23rd and Middle Africa ranks 19th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus, Republic of vs Middle Africa: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/belarus/middle-africa/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.