Bahrain vs Martinique: Cabbages — Production
Cabbages — Production over time
- Bahrain
- Martinique
How they compare
Bahrain currently reports 1,300 t against 1,262 t in Martinique, a difference of 38 t.
Across all 46 years both countries report, Martinique has been ahead every year.
Bahrain ranks 161st and Martinique ranks 163rd of 192 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahrain | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 3,067 t | 3,067 t | Martinique |
| 1970s | 300.6 t | 3,478 t | 3,177 t | Martinique |
| 1980s | 592.9 t | 3,186 t | 2,593 t | Martinique |
| 1990s | 937.6 t | 1,576 t | 638.89 t | Martinique |
| 2000s | 702.14 t | 1,307 t | 604.47 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Bahrain or Martinique?
- Bahrain, at 1,300 t against 1,262 t in Martinique as of 2024.
- What is the difference in cabbages — production between Bahrain and Martinique?
- 38 t, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahrain and Martinique rank globally for cabbages — production?
- Bahrain ranks 161st and Martinique ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.