Bahrain vs Belize: Cabbages — Production
Cabbages — Production over time
- Bahrain
- Belize
How they compare
Bahrain currently reports 1,300 t against 1,102 t in Belize, a difference of 198 t.
That makes Bahrain's figure about 1.2 times Belize's.
The two have swapped places 6 times across 36 shared years of data; in 1989 it was Bahrain ahead.
Bahrain ranks 161st and Belize ranks 164th of 192 countries.
Across the 5 decades both report, Bahrain averaged higher in 2 and Belize in 3.
Head to head by decade
| Decade | Bahrain | Belize | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 594 t | 588 t | 6 t | Bahrain |
| 1990s | 937.6 t | 813.4 t | 124.2 t | Bahrain |
| 2000s | 734.2 t | 1,545 t | 810.5 t | Belize |
| 2010s | 759.59 t | 1,410 t | 650.51 t | Belize |
| 2020s | 1,020 t | 1,121 t | 100.8 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Bahrain or Belize?
- Bahrain, at 1,300 t against 1,102 t in Belize as of 2024.
- What is the difference in cabbages — production between Bahrain and Belize?
- 198 t, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Belize?
- 36 years are reported by both, from 1989 to 2024.
- How do Bahrain and Belize rank globally for cabbages — production?
- Bahrain ranks 161st and Belize ranks 164th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.