Antigua and Barbuda vs Puerto Rico: Cabbages — Production

Antigua and Barbuda
8 t
in 2024
Puerto Rico
139.84 t
in 2024
Antigua and Barbuda rank
145th
Puerto Rico rank
142nd

Cabbages — Production over time

  • Antigua and Barbuda
  • Puerto Rico
01.0k2.0k3.0k4.0k196119922024

How they compare

Puerto Rico currently reports 139.84 t against 8 t in Antigua and Barbuda, a difference of 131.84 t.

That makes Puerto Rico's figure about 17.5 times Antigua and Barbuda's.

Across all 64 years both countries report, Puerto Rico has been ahead every year.

Antigua and Barbuda ranks 145th and Puerto Rico ranks 142nd of 148 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Puerto Rico Difference Ahead
1960s 23.89 t 2,558 t 2,535 t Puerto Rico
1970s 56.2 t 2,849 t 2,792 t Puerto Rico
1980s 115.4 t 2,982 t 2,866 t Puerto Rico
1990s 119 t 810.6 t 691.6 t Puerto Rico
2000s 136.84 t 785.84 t 649 t Puerto Rico
2010s 110.63 t 289.17 t 178.54 t Puerto Rico
2020s 11.68 t 135.28 t 123.6 t Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Antigua and Barbuda or Puerto Rico?
Puerto Rico, at 139.84 t against 8 t in Antigua and Barbuda as of 2024.
What is the difference in cabbages — production between Antigua and Barbuda and Puerto Rico?
131.84 t, with Puerto Rico ahead.
How many years of comparable data are there for Antigua and Barbuda and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Puerto Rico rank globally for cabbages — production?
Antigua and Barbuda ranks 145th and Puerto Rico ranks 142nd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Puerto Rico: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/antigua-and-barbuda/puerto-rico-us/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.