Senegal vs Timor-Leste: Cabbages — Gross Production Index Number
Senegal
287.96
in 2024
Timor-Leste
106.23
in 2024
Senegal rank
5th
Timor-Leste rank
7th
Cabbages — Gross Production Index Number over time
- Senegal
- Timor-Leste
How they compare
Senegal currently reports 287.96 against 106.23 in Timor-Leste, a difference of 181.73.
That makes Senegal's figure about 2.7 times Timor-Leste's.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Timor-Leste ahead.
Senegal ranks 5th and Timor-Leste ranks 7th of 136 countries.
Across the 4 decades both report, Senegal averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Senegal | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.88 | 51.19 | 33.3 | Timor-Leste |
| 2000s | 53.89 | 78.05 | 24.16 | Timor-Leste |
| 2010s | 108.98 | 97.4 | 11.58 | Senegal |
| 2020s | 277.12 | 106.11 | 171.01 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — gross production index number, Senegal or Timor-Leste?
- Senegal, at 287.96 against 106.23 in Timor-Leste as of 2024.
- What is the difference in cabbages — gross production index number between Senegal and Timor-Leste?
- 181.73, with Senegal ahead.
- How many years of comparable data are there for Senegal and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Senegal and Timor-Leste rank globally for cabbages — gross production index number?
- Senegal ranks 5th and Timor-Leste ranks 7th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.