Oceania vs Poland: Cabbages — Area harvested

Oceania
5,243 ha
in 2024
Poland
14,900 ha
in 2024
Oceania rank
25th
Poland rank
23rd

Cabbages — Area harvested over time

  • Oceania
  • Poland
020.0k40.0k60.0k196119922024

How they compare

Poland currently reports 14,900 ha against 5,243 ha in Oceania, a difference of 9,657 ha.

That makes Poland's figure about 2.8 times Oceania's.

Across all 64 years both countries report, Poland has been ahead every year.

Oceania ranks 25th and Poland ranks 23rd of 36 regions.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oceania Poland Difference Ahead
1960s 3,830 ha 60,445 ha 56,615 ha Poland
1970s 4,198 ha 59,970 ha 55,772 ha Poland
1980s 4,018 ha 56,077 ha 52,058 ha Poland
1990s 3,486 ha 52,222 ha 48,736 ha Poland
2000s 3,672 ha 37,807 ha 34,135 ha Poland
2010s 4,196 ha 25,479 ha 21,282 ha Poland
2020s 4,478 ha 15,940 ha 11,462 ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Oceania or Poland?
Poland, at 14,900 ha against 5,243 ha in Oceania as of 2024.
What is the difference in cabbages — area harvested between Oceania and Poland?
9,657 ha, with Poland ahead.
How many years of comparable data are there for Oceania and Poland?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Poland rank globally for cabbages — area harvested?
Oceania ranks 25th and Poland ranks 23rd of 36 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Poland: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/oceania/poland/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.