Nicaragua vs Oman: Cabbages — Area harvested
Cabbages — Area harvested over time
- Nicaragua
- Oman
How they compare
Nicaragua currently reports 1,250 ha against 1,248 ha in Oman, a difference of 2 ha.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Nicaragua ahead.
Nicaragua ranks 108th and Oman ranks 109th of 192 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,630 ha | 272 ha | 7,358 ha | Nicaragua |
| 2000s | 6,387 ha | 276.3 ha | 6,111 ha | Nicaragua |
| 2010s | 786.3 ha | 487.6 ha | 298.7 ha | Nicaragua |
| 2020s | 1,267 ha | 866 ha | 400.75 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Nicaragua or Oman?
- Nicaragua, at 1,250 ha against 1,248 ha in Oman as of 2023.
- What is the difference in cabbages — area harvested between Nicaragua and Oman?
- 2 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Oman rank globally for cabbages — area harvested?
- Nicaragua ranks 108th and Oman ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.