Morocco vs Tajikistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Morocco
- Tajikistan
How they compare
Morocco currently reports 3,223 ha against 3,062 ha in Tajikistan, a difference of 161 ha.
That makes Morocco's figure about 1.1 times Tajikistan's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Morocco ranks 55th and Tajikistan ranks 56th of 148 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,106 ha | 1,400 ha | 293.62 ha | Tajikistan |
| 2000s | 1,460 ha | 1,697 ha | 236.3 ha | Tajikistan |
| 2010s | 2,022 ha | 2,396 ha | 374.9 ha | Tajikistan |
| 2020s | 2,921 ha | 3,039 ha | 118.6 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Morocco or Tajikistan?
- Morocco, at 3,223 ha against 3,062 ha in Tajikistan as of 2024.
- What is the difference in cabbages — area harvested between Morocco and Tajikistan?
- 161 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Tajikistan rank globally for cabbages — area harvested?
- Morocco ranks 55th and Tajikistan ranks 56th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.