Malaysia vs Mali: Cabbages — Area harvested
Cabbages — Area harvested over time
- Malaysia
- Mali
How they compare
Mali currently reports 4,945 ha against 4,871 ha in Malaysia, a difference of 74 ha.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Mali ahead.
Malaysia ranks 60th and Mali ranks 59th of 192 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Malaysia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,816 ha | 1,995 ha | 178.67 ha | Mali |
| 2000s | 1,489 ha | 2,415 ha | 926.7 ha | Mali |
| 2010s | 4,872 ha | 3,224 ha | 1,649 ha | Malaysia |
| 2020s | 3,948 ha | 4,451 ha | 502.8 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Malaysia or Mali?
- Mali, at 4,945 ha against 4,871 ha in Malaysia as of 2024.
- What is the difference in cabbages — area harvested between Malaysia and Mali?
- 74 ha, with Mali ahead.
- How many years of comparable data are there for Malaysia and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Malaysia and Mali rank globally for cabbages — area harvested?
- Malaysia ranks 60th and Mali ranks 59th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.