Japan vs United Republic of Tanzania: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- United Republic of Tanzania
How they compare
Japan currently reports 33,789 ha against 7,387 ha in United Republic of Tanzania, a difference of 26,402 ha.
That makes Japan's figure about 4.6 times United Republic of Tanzania's.
Across all 35 years both countries report, Japan has been ahead every year.
Japan ranks 11th and United Republic of Tanzania ranks 8th of 148 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65,170 ha | 2,296 ha | 62,874 ha | Japan |
| 2000s | 46,750 ha | 3,050 ha | 43,700 ha | Japan |
| 2010s | 34,340 ha | 6,586 ha | 27,754 ha | Japan |
| 2020s | 33,938 ha | 7,326 ha | 26,612 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or United Republic of Tanzania?
- Japan, at 33,789 ha against 7,387 ha in United Republic of Tanzania as of 2024.
- What is the difference in cabbages — area harvested between Japan and United Republic of Tanzania?
- 26,402 ha, with Japan ahead.
- How many years of comparable data are there for Japan and United Republic of Tanzania?
- 35 years are reported by both, from 1990 to 2024.
- How do Japan and United Republic of Tanzania rank globally for cabbages — area harvested?
- Japan ranks 11th and United Republic of Tanzania ranks 8th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.