Japan vs South-Eastern Asia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Japan
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 122,544 ha against 33,789 ha in Japan, a difference of 88,755 ha.
That makes South-Eastern Asia's figure about 3.6 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 11th and South-Eastern Asia ranks 12th of 148 countries.
Across the 7 decades both report, Japan averaged higher in 2 and South-Eastern Asia in 5.
Head to head by decade
| Decade | Japan | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,067 ha | 44,208 ha | 45,859 ha | Japan |
| 1970s | 86,210 ha | 52,738 ha | 33,472 ha | Japan |
| 1980s | 76,680 ha | 78,495 ha | 1,815 ha | South-Eastern Asia |
| 1990s | 65,170 ha | 103,730 ha | 38,560 ha | South-Eastern Asia |
| 2000s | 46,750 ha | 147,219 ha | 100,469 ha | South-Eastern Asia |
| 2010s | 34,340 ha | 134,761 ha | 100,421 ha | South-Eastern Asia |
| 2020s | 33,938 ha | 124,443 ha | 90,505 ha | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Japan or South-Eastern Asia?
- South-Eastern Asia, at 122,544 ha against 33,789 ha in Japan as of 2024.
- What is the difference in cabbages — area harvested between Japan and South-Eastern Asia?
- 88,755 ha, with South-Eastern Asia ahead.
- How many years of comparable data are there for Japan and South-Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and South-Eastern Asia rank globally for cabbages — area harvested?
- Japan ranks 11th and South-Eastern Asia ranks 12th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.