Jamaica vs Tunisia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Jamaica
- Tunisia
How they compare
Tunisia currently reports 2,725 ha against 2,558 ha in Jamaica, a difference of 167 ha.
That makes Tunisia's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 62nd and Tunisia ranks 60th of 148 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Jamaica | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 851 ha | 202.22 ha | 648.78 ha | Jamaica |
| 1970s | 1,290 ha | 296 ha | 994.3 ha | Jamaica |
| 1980s | 1,296 ha | 423 ha | 872.8 ha | Jamaica |
| 1990s | 1,437 ha | 730.1 ha | 706.9 ha | Jamaica |
| 2000s | 1,288 ha | 1,599 ha | 310.8 ha | Tunisia |
| 2010s | 1,945 ha | 2,483 ha | 538.3 ha | Tunisia |
| 2020s | 2,522 ha | 2,733 ha | 211 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Jamaica or Tunisia?
- Tunisia, at 2,725 ha against 2,558 ha in Jamaica as of 2024.
- What is the difference in cabbages — area harvested between Jamaica and Tunisia?
- 167 ha, with Tunisia ahead.
- How many years of comparable data are there for Jamaica and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Tunisia rank globally for cabbages — area harvested?
- Jamaica ranks 62nd and Tunisia ranks 60th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.