Jamaica vs Peru: Cabbages — Area harvested
Cabbages — Area harvested over time
- Jamaica
- Peru
How they compare
Jamaica currently reports 2,558 ha against 2,323 ha in Peru, a difference of 235 ha.
That makes Jamaica's figure about 1.1 times Peru's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Jamaica ranks 84th and Peru ranks 87th of 192 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Jamaica | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 851 ha | 2,884 ha | 2,033 ha | Peru |
| 1970s | 1,290 ha | 2,664 ha | 1,374 ha | Peru |
| 1980s | 1,296 ha | 3,397 ha | 2,101 ha | Peru |
| 1990s | 1,437 ha | 3,090 ha | 1,653 ha | Peru |
| 2000s | 1,288 ha | 2,620 ha | 1,332 ha | Peru |
| 2010s | 1,945 ha | 2,610 ha | 665 ha | Peru |
| 2020s | 2,522 ha | 2,213 ha | 308.4 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Jamaica or Peru?
- Jamaica, at 2,558 ha against 2,323 ha in Peru as of 2024.
- What is the difference in cabbages — area harvested between Jamaica and Peru?
- 235 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Peru rank globally for cabbages — area harvested?
- Jamaica ranks 84th and Peru ranks 87th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.