Jamaica vs Peru: Cabbages — Area harvested

Jamaica
2,558 ha
in 2024
Peru
2,323 ha
in 2024
Jamaica rank
62nd
Peru rank
65th

Cabbages — Area harvested over time

  • Jamaica
  • Peru
1.0k2.0k3.0k4.0k196119922024

How they compare

Jamaica currently reports 2,558 ha against 2,323 ha in Peru, a difference of 235 ha.

That makes Jamaica's figure about 1.1 times Peru's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.

Jamaica ranks 62nd and Peru ranks 65th of 148 countries.

Across the 7 decades both report, Jamaica averaged higher in 1 and Peru in 6.

Head to head by decade

Decade Jamaica Peru Difference Ahead
1960s 851 ha 2,884 ha 2,033 ha Peru
1970s 1,290 ha 2,664 ha 1,374 ha Peru
1980s 1,296 ha 3,397 ha 2,101 ha Peru
1990s 1,437 ha 3,090 ha 1,653 ha Peru
2000s 1,288 ha 2,620 ha 1,332 ha Peru
2010s 1,945 ha 2,610 ha 665 ha Peru
2020s 2,522 ha 2,213 ha 308.4 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Jamaica or Peru?
Jamaica, at 2,558 ha against 2,323 ha in Peru as of 2024.
What is the difference in cabbages — area harvested between Jamaica and Peru?
235 ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Peru?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Peru rank globally for cabbages — area harvested?
Jamaica ranks 62nd and Peru ranks 65th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Peru: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/jamaica/peru/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.