Iran (Islamic Republic of) vs Japan: Cabbages — Area harvested

Iran (Islamic Republic of)
7,280 ha
in 2024
Japan
33,789 ha
in 2024
Iran (Islamic Republic of) rank
9th
Japan rank
11th

Cabbages — Area harvested over time

  • Iran (Islamic Republic of)
  • Japan
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Japan currently reports 33,789 ha against 7,280 ha in Iran (Islamic Republic of), a difference of 26,509 ha.

That makes Japan's figure about 4.6 times Iran (Islamic Republic of)'s.

Across all 35 years both countries report, Japan has been ahead every year.

Iran (Islamic Republic of) ranks 9th and Japan ranks 11th of 18 groups.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Japan Difference Ahead
1990s 3,310 ha 65,170 ha 61,860 ha Japan
2000s 5,627 ha 46,750 ha 41,123 ha Japan
2010s 6,809 ha 34,340 ha 27,531 ha Japan
2020s 7,311 ha 33,938 ha 26,627 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Iran (Islamic Republic of) or Japan?
Japan, at 33,789 ha against 7,280 ha in Iran (Islamic Republic of) as of 2024.
What is the difference in cabbages — area harvested between Iran (Islamic Republic of) and Japan?
26,509 ha, with Japan ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Japan?
35 years are reported by both, from 1990 to 2024.
How do Iran (Islamic Republic of) and Japan rank globally for cabbages — area harvested?
Iran (Islamic Republic of) ranks 9th and Japan ranks 11th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Japan: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/iran-islamic-republic-of/japan/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.