Honduras vs Jamaica: Cabbages — Area harvested
Cabbages — Area harvested over time
- Honduras
- Jamaica
How they compare
Honduras currently reports 2,646 ha against 2,558 ha in Jamaica, a difference of 88 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Honduras ranks 83rd and Jamaica ranks 84th of 192 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Jamaica in 3.
Head to head by decade
| Decade | Honduras | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 560.22 ha | 851 ha | 290.78 ha | Jamaica |
| 1970s | 558.2 ha | 1,290 ha | 732.1 ha | Jamaica |
| 1980s | 752.8 ha | 1,296 ha | 543 ha | Jamaica |
| 1990s | 1,490 ha | 1,437 ha | 53.3 ha | Honduras |
| 2000s | 1,819 ha | 1,288 ha | 530.5 ha | Honduras |
| 2010s | 2,485 ha | 1,945 ha | 540.8 ha | Honduras |
| 2020s | 2,652 ha | 2,522 ha | 130.6 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Honduras or Jamaica?
- Honduras, at 2,646 ha against 2,558 ha in Jamaica as of 2024.
- What is the difference in cabbages — area harvested between Honduras and Jamaica?
- 88 ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Jamaica rank globally for cabbages — area harvested?
- Honduras ranks 83rd and Jamaica ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.