Germany vs Zimbabwe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Germany
- Zimbabwe
How they compare
Germany currently reports 13,020 ha against 12,891 ha in Zimbabwe, a difference of 129 ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Germany ahead.
Germany ranks 34th and Zimbabwe ranks 35th of 192 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Germany | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,411 ha | 46.6 ha | 17,365 ha | Germany |
| 2000s | 15,267 ha | 1,749 ha | 13,518 ha | Germany |
| 2010s | 13,589 ha | 7,972 ha | 5,618 ha | Germany |
| 2020s | 12,684 ha | 15,833 ha | 3,149 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Germany or Zimbabwe?
- Germany, at 13,020 ha against 12,891 ha in Zimbabwe as of 2024.
- What is the difference in cabbages — area harvested between Germany and Zimbabwe?
- 129 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Germany and Zimbabwe rank globally for cabbages — area harvested?
- Germany ranks 34th and Zimbabwe ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.