Germany vs Spain: Cabbages — Area harvested
Cabbages — Area harvested over time
- Germany
- Spain
How they compare
Germany currently reports 13,020 ha against 12,540 ha in Spain, a difference of 480 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 34th and Spain ranks 36th of 192 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,271 ha | 29,756 ha | 2,485 ha | Spain |
| 1970s | 26,632 ha | 23,474 ha | 3,158 ha | Germany |
| 1980s | 25,943 ha | 21,383 ha | 4,560 ha | Germany |
| 1990s | 17,411 ha | 15,636 ha | 1,776 ha | Germany |
| 2000s | 15,267 ha | 8,474 ha | 6,793 ha | Germany |
| 2010s | 13,589 ha | 6,508 ha | 7,081 ha | Germany |
| 2020s | 12,684 ha | 12,456 ha | 228 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Germany or Spain?
- Germany, at 13,020 ha against 12,540 ha in Spain as of 2024.
- What is the difference in cabbages — area harvested between Germany and Spain?
- 480 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Spain rank globally for cabbages — area harvested?
- Germany ranks 34th and Spain ranks 36th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.