Germany vs Poland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Germany
- Poland
How they compare
Poland currently reports 14,900 ha against 13,020 ha in Germany, a difference of 1,880 ha.
That makes Poland's figure about 1.1 times Germany's.
Across all 64 years both countries report, Poland has been ahead every year.
Germany ranks 34th and Poland ranks 33rd of 192 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,271 ha | 60,445 ha | 33,174 ha | Poland |
| 1970s | 26,632 ha | 59,970 ha | 33,338 ha | Poland |
| 1980s | 25,943 ha | 56,077 ha | 30,133 ha | Poland |
| 1990s | 17,411 ha | 52,222 ha | 34,811 ha | Poland |
| 2000s | 15,267 ha | 37,807 ha | 22,540 ha | Poland |
| 2010s | 13,589 ha | 25,479 ha | 11,890 ha | Poland |
| 2020s | 12,684 ha | 15,940 ha | 3,256 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Germany or Poland?
- Poland, at 14,900 ha against 13,020 ha in Germany as of 2024.
- What is the difference in cabbages — area harvested between Germany and Poland?
- 1,880 ha, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Poland rank globally for cabbages — area harvested?
- Germany ranks 34th and Poland ranks 33rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.