Europe vs Yugoslav SFR: Cabbages — Area harvested

Europe
290,253 ha
in 2024
Yugoslav SFR
51,156 ha
in 1991
Europe rank
6th
Yugoslav SFR rank
9th

Cabbages — Area harvested over time

  • Europe
  • Yugoslav SFR
0200.0k400.0k600.0k800.0k196119922024

How they compare

Europe currently reports 290,253 ha against 51,156 ha in Yugoslav SFR, a difference of 239,097 ha.

That makes Europe's figure about 5.7 times Yugoslav SFR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Yugoslav SFR ranks 9th of 28 regions.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Yugoslav SFR Difference Ahead
1960s 691,935 ha 45,546 ha 646,389 ha Europe
1970s 697,342 ha 45,681 ha 651,661 ha Europe
1980s 733,162 ha 52,035 ha 681,126 ha Europe
1990s 668,268 ha 50,424 ha 617,844 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Europe or Yugoslav SFR?
Europe, at 290,253 ha against 51,156 ha in Yugoslav SFR as of 2024.
What is the difference in cabbages — area harvested between Europe and Yugoslav SFR?
239,097 ha, with Europe ahead.
How many years of comparable data are there for Europe and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Europe and Yugoslav SFR rank globally for cabbages — area harvested?
Europe ranks 6th and Yugoslav SFR ranks 9th of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Yugoslav SFR: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/europe/yugoslav-sfr/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.