Ethiopia PDR vs Morocco: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ethiopia PDR
- Morocco
How they compare
Ethiopia PDR currently reports 3,300 ha against 3,223 ha in Morocco, a difference of 77 ha.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 72nd and Morocco ranks 74th of 192 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,800 ha | 20.22 ha | 1,780 ha | Ethiopia PDR |
| 1970s | 2,330 ha | 18.4 ha | 2,312 ha | Ethiopia PDR |
| 1980s | 2,920 ha | 402.4 ha | 2,518 ha | Ethiopia PDR |
| 1990s | 3,120 ha | 933 ha | 2,187 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ethiopia PDR or Morocco?
- Ethiopia PDR, at 3,300 ha against 3,223 ha in Morocco as of 1992.
- What is the difference in cabbages — area harvested between Ethiopia PDR and Morocco?
- 77 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Morocco rank globally for cabbages — area harvested?
- Ethiopia PDR ranks 72nd and Morocco ranks 74th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.