Eastern Europe vs Yugoslav SFR: Cabbages — Area harvested
Cabbages — Area harvested over time
- Eastern Europe
- Yugoslav SFR
How they compare
Eastern Europe currently reports 180,019 ha against 51,156 ha in Yugoslav SFR, a difference of 128,863 ha.
That makes Eastern Europe's figure about 3.5 times Yugoslav SFR's.
Across all 31 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Yugoslav SFR ranks 12th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 446,461 ha | 45,546 ha | 400,915 ha | Eastern Europe |
| 1970s | 481,861 ha | 45,681 ha | 436,180 ha | Eastern Europe |
| 1980s | 527,205 ha | 52,035 ha | 475,170 ha | Eastern Europe |
| 1990s | 479,849 ha | 50,424 ha | 429,425 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Eastern Europe or Yugoslav SFR?
- Eastern Europe, at 180,019 ha against 51,156 ha in Yugoslav SFR as of 2024.
- What is the difference in cabbages — area harvested between Eastern Europe and Yugoslav SFR?
- 128,863 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Europe and Yugoslav SFR rank globally for cabbages — area harvested?
- Eastern Europe ranks 12th and Yugoslav SFR ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.