Bulgaria vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bulgaria
- Norway
How they compare
Bulgaria currently reports 1,680 ha against 1,400 ha in Norway, a difference of 280 ha.
That makes Bulgaria's figure about 1.2 times Norway's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 73rd and Norway ranks 76th of 148 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,791 ha | 1,684 ha | 1,107 ha | Bulgaria |
| 1970s | 3,348 ha | 1,405 ha | 1,942 ha | Bulgaria |
| 1980s | 3,782 ha | 1,459 ha | 2,323 ha | Bulgaria |
| 1990s | 5,766 ha | 1,490 ha | 4,276 ha | Bulgaria |
| 2000s | 4,400 ha | 1,561 ha | 2,840 ha | Bulgaria |
| 2010s | 2,127 ha | 1,321 ha | 805.6 ha | Bulgaria |
| 2020s | 1,634 ha | 1,393 ha | 241.2 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bulgaria or Norway?
- Bulgaria, at 1,680 ha against 1,400 ha in Norway as of 2024.
- What is the difference in cabbages — area harvested between Bulgaria and Norway?
- 280 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Norway rank globally for cabbages — area harvested?
- Bulgaria ranks 73rd and Norway ranks 76th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.