Australia and New Zealand vs Morocco: Cabbages — Area harvested
Cabbages — Area harvested over time
- Australia and New Zealand
- Morocco
How they compare
Morocco currently reports 3,223 ha against 2,892 ha in Australia and New Zealand, a difference of 331 ha.
That makes Morocco's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 57th and Morocco ranks 55th of 148 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Australia and New Zealand | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,780 ha | 20.22 ha | 3,760 ha | Australia and New Zealand |
| 1970s | 4,125 ha | 18.4 ha | 4,107 ha | Australia and New Zealand |
| 1980s | 3,928 ha | 402.4 ha | 3,526 ha | Australia and New Zealand |
| 1990s | 3,327 ha | 1,063 ha | 2,264 ha | Australia and New Zealand |
| 2000s | 3,473 ha | 1,460 ha | 2,012 ha | Australia and New Zealand |
| 2010s | 3,965 ha | 2,022 ha | 1,944 ha | Australia and New Zealand |
| 2020s | 2,870 ha | 2,921 ha | 50.4 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Australia and New Zealand or Morocco?
- Morocco, at 3,223 ha against 2,892 ha in Australia and New Zealand as of 2024.
- What is the difference in cabbages — area harvested between Australia and New Zealand and Morocco?
- 331 ha, with Morocco ahead.
- How many years of comparable data are there for Australia and New Zealand and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Morocco rank globally for cabbages — area harvested?
- Australia and New Zealand ranks 57th and Morocco ranks 55th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.