Algeria vs Mali: Cabbages — Area harvested
Cabbages — Area harvested over time
- Algeria
- Mali
How they compare
Mali currently reports 4,945 ha against 4,565 ha in Algeria, a difference of 380 ha.
That makes Mali's figure about 1.1 times Algeria's.
The two have swapped places 12 times across 34 shared years of data; in 1991 it was Mali ahead.
Algeria ranks 46th and Mali ranks 43rd of 148 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,333 ha | 1,995 ha | 338.44 ha | Algeria |
| 2000s | 2,580 ha | 2,415 ha | 164.5 ha | Algeria |
| 2010s | 3,793 ha | 3,224 ha | 569 ha | Algeria |
| 2020s | 4,600 ha | 4,451 ha | 149 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Algeria or Mali?
- Mali, at 4,945 ha against 4,565 ha in Algeria as of 2024.
- What is the difference in cabbages — area harvested between Algeria and Mali?
- 380 ha, with Mali ahead.
- How many years of comparable data are there for Algeria and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Algeria and Mali rank globally for cabbages — area harvested?
- Algeria ranks 46th and Mali ranks 43rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.