Africa vs USSR: Cabbages — Area harvested
Cabbages — Area harvested over time
- Africa
- USSR
How they compare
USSR currently reports 380,000 ha against 288,964 ha in Africa, a difference of 91,036 ha.
That makes USSR's figure about 1.3 times Africa's.
Across all 31 years both countries report, USSR has been ahead every year.
Africa ranks 8th and USSR ranks 5th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,429 ha | 333,333 ha | 315,905 ha | USSR |
| 1970s | 23,721 ha | 373,260 ha | 349,539 ha | USSR |
| 1980s | 32,697 ha | 419,700 ha | 387,003 ha | USSR |
| 1990s | 48,178 ha | 375,000 ha | 326,822 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Africa or USSR?
- USSR, at 380,000 ha against 288,964 ha in Africa as of 1991.
- What is the difference in cabbages — area harvested between Africa and USSR?
- 91,036 ha, with USSR ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for cabbages — area harvested?
- Africa ranks 8th and USSR ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.