Nicaragua vs Rwanda: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Nicaragua
- Rwanda
How they compare
Rwanda currently reports 201.93 t against 189.34 t in Nicaragua, a difference of 12.59 t.
That makes Rwanda's figure about 1.1 times Nicaragua's.
Across all 9 years both countries report, Rwanda has been ahead every year.
Nicaragua ranks 85th and Rwanda ranks 84th of 145 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 136.53 t | 398.03 t | 261.5 t | Rwanda |
| 2020s | 191.88 t | 215.24 t | 23.36 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buttermilk, dry — production, Nicaragua or Rwanda?
- Rwanda, at 201.93 t against 189.34 t in Nicaragua as of 2023.
- What is the difference in buttermilk, dry — production between Nicaragua and Rwanda?
- 12.59 t, with Rwanda ahead.
- How many years of comparable data are there for Nicaragua and Rwanda?
- 9 years are reported by both, from 2014 to 2023.
- How do Nicaragua and Rwanda rank globally for buttermilk, dry — production?
- Nicaragua ranks 85th and Rwanda ranks 84th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.