Libya vs Rwanda: Buttermilk, dry — Production

Libya
180.9 t
in 2023
Rwanda
201.93 t
in 2023
Libya rank
93rd
Rwanda rank
91st

Buttermilk, dry — Production over time

  • Libya
  • Rwanda
100200300400500201020162023

How they compare

Rwanda currently reports 201.93 t against 180.9 t in Libya, a difference of 21.03 t.

That makes Rwanda's figure about 1.1 times Libya's.

Across all 9 years both countries report, Rwanda has been ahead every year.

Libya ranks 93rd and Rwanda ranks 91st of 160 countries.

Rwanda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Libya Rwanda Difference Ahead
2010s 137.09 t 398.03 t 260.95 t Rwanda
2020s 155.91 t 215.24 t 59.33 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Libya or Rwanda?
Rwanda, at 201.93 t against 180.9 t in Libya as of 2023.
What is the difference in buttermilk, dry — production between Libya and Rwanda?
21.03 t, with Rwanda ahead.
How many years of comparable data are there for Libya and Rwanda?
9 years are reported by both, from 2014 to 2023.
How do Libya and Rwanda rank globally for buttermilk, dry — production?
Libya ranks 93rd and Rwanda ranks 91st of 160 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Rwanda: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/libya/rwanda/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.