Japan vs Southern Asia: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Japan
- Southern Asia
How they compare
Southern Asia currently reports 31,534 t against 13,370 t in Japan, a difference of 18,164 t.
That makes Southern Asia's figure about 2.4 times Japan's.
Across all 6 years both countries report, Southern Asia has been ahead every year.
Japan ranks 17th and Southern Asia ranks 17th of 145 countries.
Southern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,108 t | 21,555 t | 6,447 t | Southern Asia |
| 2020s | 14,279 t | 26,610 t | 12,331 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buttermilk, dry — production, Japan or Southern Asia?
- Southern Asia, at 31,534 t against 13,370 t in Japan as of 2023.
- What is the difference in buttermilk, dry — production between Japan and Southern Asia?
- 18,164 t, with Southern Asia ahead.
- How many years of comparable data are there for Japan and Southern Asia?
- 6 years are reported by both, from 2018 to 2023.
- How do Japan and Southern Asia rank globally for buttermilk, dry — production?
- Japan ranks 17th and Southern Asia ranks 17th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.