Canada vs Least Developed Countries (LDCs): Buttermilk, dry — Production

Canada
40,280 t
in 2023
Least Developed Countries (LDCs)
24,388 t
in 2023
Canada rank
2nd
Least Developed Countries (LDCs) rank
3rd

Buttermilk, dry — Production over time

  • Canada
  • Least Developed Countries (LDCs)
010.0k20.0k30.0k40.0k196119922023

How they compare

Canada currently reports 40,280 t against 24,388 t in Least Developed Countries (LDCs), a difference of 15,892 t.

That makes Canada's figure about 1.7 times Least Developed Countries (LDCs)'s.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Canada ahead.

Canada ranks 2nd and Least Developed Countries (LDCs) ranks 3rd of 145 countries.

Across the 2 decades both report, Canada averaged higher in 1 and Least Developed Countries (LDCs) in 1.

Head to head by decade

Decade Canada Least Developed Countries (LDCs) Difference Ahead
2010s 12,095 t 16,489 t 4,394 t Least Developed Countries (LDCs)
2020s 40,629 t 23,639 t 16,991 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Canada or Least Developed Countries (LDCs)?
Canada, at 40,280 t against 24,388 t in Least Developed Countries (LDCs) as of 2023.
What is the difference in buttermilk, dry — production between Canada and Least Developed Countries (LDCs)?
15,892 t, with Canada ahead.
How many years of comparable data are there for Canada and Least Developed Countries (LDCs)?
14 years are reported by both, from 2010 to 2023.
How do Canada and Least Developed Countries (LDCs) rank globally for buttermilk, dry — production?
Canada ranks 2nd and Least Developed Countries (LDCs) ranks 3rd of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Least Developed Countries (LDCs): Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/canada/least-developed-countries-ldcs/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.