Northern Europe vs Venezuela (Bolivarian Republic of): Butter and Ghee — Production

Northern Europe
735,177 t
in 2023
Venezuela (Bolivarian Republic of)
3,423 t
in 2023
Northern Europe rank
11th
Venezuela (Bolivarian Republic of) rank
8th

Butter and Ghee — Production over time

  • Northern Europe
  • Venezuela (Bolivarian Republic of)
0200.0k400.0k600.0k800.0k196119922023

How they compare

Northern Europe currently reports 735,177 t against 3,423 t in Venezuela (Bolivarian Republic of), a difference of 731,754 t.

That makes Northern Europe's figure about 214.8 times Venezuela (Bolivarian Republic of)'s.

Across all 63 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 27 groups.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern Europe Venezuela (Bolivarian Republic of) Difference Ahead
1960s 472,097 t 4,140 t 467,956 t Northern Europe
1970s 486,793 t 6,433 t 480,360 t Northern Europe
1980s 605,730 t 5,036 t 600,694 t Northern Europe
1990s 518,141 t 1,445 t 516,696 t Northern Europe
2000s 454,026 t 2,750 t 451,276 t Northern Europe
2010s 543,149 t 1,061 t 542,088 t Northern Europe
2020s 727,478 t 2,460 t 725,019 t Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Northern Europe or Venezuela (Bolivarian Republic of)?
Northern Europe, at 735,177 t against 3,423 t in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in butter and ghee — production between Northern Europe and Venezuela (Bolivarian Republic of)?
731,754 t, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Venezuela (Bolivarian Republic of)?
63 years are reported by both, from 1961 to 2023.
How do Northern Europe and Venezuela (Bolivarian Republic of) rank globally for butter and ghee — production?
Northern Europe ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Venezuela (Bolivarian Republic of): Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/northern-europe/venezuela-bolivarian-republic-of/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.