Israel vs Panama: Butter and Ghee — Production

Israel
6,730 t
in 2023
Panama
6,471 t
in 2023
Israel rank
69th
Panama rank
70th

Butter and Ghee — Production over time

  • Israel
  • Panama
02.0k4.0k6.0k8.0k196119922023

How they compare

Israel currently reports 6,730 t against 6,471 t in Panama, a difference of 259 t.

Across all 63 years both countries report, Israel has been ahead every year.

Israel ranks 69th and Panama ranks 70th of 126 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel Panama Difference Ahead
1960s 3,174 t 48.34 t 3,126 t Israel
1970s 4,174 t 58.98 t 4,115 t Israel
1980s 4,596 t 14.19 t 4,582 t Israel
1990s 6,393 t 46.46 t 6,347 t Israel
2000s 5,848 t 36.78 t 5,811 t Israel
2010s 5,932 t 5,341 t 591.38 t Israel
2020s 6,676 t 6,392 t 283.57 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Israel or Panama?
Israel, at 6,730 t against 6,471 t in Panama as of 2023.
What is the difference in butter and ghee — production between Israel and Panama?
259 t, with Israel ahead.
How many years of comparable data are there for Israel and Panama?
63 years are reported by both, from 1961 to 2023.
How do Israel and Panama rank globally for butter and ghee — production?
Israel ranks 69th and Panama ranks 70th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Panama: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/israel/panama/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.