Cyprus vs Malta: Butter and Ghee — Production

Cyprus
50 t
in 2023
Malta
0 t
in 2023
Cyprus rank
131st
Malta rank
134th

Butter and Ghee — Production over time

  • Cyprus
  • Malta
020406080201020162023

How they compare

Cyprus currently reports 50 t against 0 t in Malta, a difference of 50 t.

Across all 10 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 131st and Malta ranks 134th of 134 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Malta Difference Ahead
2010s 35 t 0 t 35 t Cyprus
2020s 42.5 t 0 t 42.5 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Cyprus or Malta?
Cyprus, at 50 t against 0 t in Malta as of 2023.
What is the difference in butter and ghee — production between Cyprus and Malta?
50 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Malta?
10 years are reported by both, from 2011 to 2023.
How do Cyprus and Malta rank globally for butter and ghee — production?
Cyprus ranks 131st and Malta ranks 134th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malta: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/cyprus/malta/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.