Colombia vs Italy: Buffalo fat, unrendered — Production
Buffalo fat, unrendered — Production over time
- Colombia
- Italy
How they compare
Italy currently reports 778.76 t against 435.65 t in Colombia, a difference of 343.11 t.
That makes Italy's figure about 1.8 times Colombia's.
Across all 7 years both countries report, Italy has been ahead every year.
Colombia ranks 12th and Italy ranks 10th of 26 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher buffalo fat, unrendered — production, Colombia or Italy?
- Italy, at 778.76 t against 435.65 t in Colombia as of 2017.
- What is the difference in buffalo fat, unrendered — production between Colombia and Italy?
- 343.11 t, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 7 years are reported by both, from 2011 to 2017.
- How do Colombia and Italy rank globally for buffalo fat, unrendered — production?
- Colombia ranks 12th and Italy ranks 10th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buffalo fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.