Land Locked Developing Countries (LLDCs) vs Yugoslav SFR: Buckwheat — Yield
Buckwheat — Yield over time
- Land Locked Developing Countries (LLDCs)
- Yugoslav SFR
How they compare
Land Locked Developing Countries (LLDCs) currently reports 983.7 kg/ha against 943.2 kg/ha in Yugoslav SFR, a difference of 40.5 kg/ha.
The two have swapped places 10 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Land Locked Developing Countries (LLDCs) ranks 19th and Yugoslav SFR ranks 18th of 24 groups.
Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 701.68 kg/ha | 741.49 kg/ha | 39.81 kg/ha | Yugoslav SFR |
| 1970s | 759.11 kg/ha | 751.4 kg/ha | 7.71 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1980s | 816.66 kg/ha | 1,012 kg/ha | 195.47 kg/ha | Yugoslav SFR |
| 1990s | 936.65 kg/ha | 953.5 kg/ha | 16.85 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — yield, Land Locked Developing Countries (LLDCs) or Yugoslav SFR?
- Land Locked Developing Countries (LLDCs), at 983.7 kg/ha against 943.2 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in buckwheat — yield between Land Locked Developing Countries (LLDCs) and Yugoslav SFR?
- 40.5 kg/ha, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Land Locked Developing Countries (LLDCs) and Yugoslav SFR rank globally for buckwheat — yield?
- Land Locked Developing Countries (LLDCs) ranks 19th and Yugoslav SFR ranks 18th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.