Buckwheat — Yield in Yugoslav SFR
Yugoslav SFR: Buckwheat — Yield was 943.2 kg/ha in 1991. ▲ Rising
Buckwheat — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, buckwheat — yield in Yugoslav SFR stood at 943.2 kg/ha.
That represents a change of down 2.1% on the previous year and down 5.7% over ten years.
Over the whole period, buckwheat — yield in Yugoslav SFR peaked at 1,374 kg/ha in 1989 and was at its lowest, 557.5 kg/ha, in 1972.
That places Yugoslav SFR 17th out of 32 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Buckwheat — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 741.6 kg/ha | — |
| 1962 | 611.9 kg/ha | -17.5% |
| 1963 | 749.8 kg/ha | +22.5% |
| 1964 | 796.1 kg/ha | +6.2% |
| 1965 | 708.4 kg/ha | -11.0% |
| 1966 | 679.7 kg/ha | -4.1% |
| 1967 | 763.8 kg/ha | +12.4% |
| 1968 | 778.7 kg/ha | +2.0% |
| 1969 | 843.4 kg/ha | +8.3% |
| 1970 | 882.8 kg/ha | +4.7% |
| 1971 | 750 kg/ha | -15.0% |
| 1972 | 557.5 kg/ha | -25.7% |
| 1973 | 687.6 kg/ha | +23.3% |
| 1974 | 689.4 kg/ha | +0.3% |
| 1975 | 716.9 kg/ha | +4.0% |
| 1976 | 748.4 kg/ha | +4.4% |
| 1977 | 748.4 kg/ha | +0.0% |
| 1978 | 819.7 kg/ha | +9.5% |
| 1979 | 913.3 kg/ha | +11.4% |
| 1980 | 1,000 kg/ha | +9.5% |
| 1981 | 1,000 kg/ha | +0.0% |
| 1982 | 1,000 kg/ha | +0.0% |
| 1983 | 961 kg/ha | -3.9% |
| 1984 | 830.3 kg/ha | -13.6% |
| 1985 | 928.3 kg/ha | +11.8% |
| 1986 | 1,011 kg/ha | +9.0% |
| 1987 | 1,149 kg/ha | +13.6% |
| 1988 | 867.1 kg/ha | -24.5% |
| 1989 | 1,374 kg/ha | +58.5% |
| 1990 | 963.8 kg/ha | -29.9% |
| 1991 | 943.2 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 741.49 kg/ha | 611.9 kg/ha | 843.4 kg/ha | 9 |
| 1970s | 751.4 kg/ha | 557.5 kg/ha | 913.3 kg/ha | 10 |
| 1980s | 1,012 kg/ha | 830.3 kg/ha | 1,374 kg/ha | 10 |
| 1990s | 953.5 kg/ha | 943.2 kg/ha | 963.8 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 14 Lithuania 1,000 kg/ha
- 15 Belarus 971.1 kg/ha
- 16 Kazakhstan 946.9 kg/ha
- 18 Hungary 938.1 kg/ha
- 19 Latvia 934.4 kg/ha
- 20 Republic of Korea 922.9 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -20.26 % change on previous year (1991)
Frequently asked questions
- What is buckwheat — yield in Yugoslav SFR?
- Buckwheat — yield in Yugoslav SFR was 943.2 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — yield recorded in Yugoslav SFR?
- The highest recorded value was 1,374 kg/ha in 1989.
- What is the lowest buckwheat — yield recorded in Yugoslav SFR?
- The lowest recorded value was 557.5 kg/ha in 1972.
- How does Yugoslav SFR rank for buckwheat — yield?
- Yugoslav SFR ranks 17th out of 32 countries with data for 1991.
- Is buckwheat — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.