Nepal vs Northern Europe: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Nepal
- Northern Europe
How they compare
Northern Europe currently reports 27,610 ha against 11,253 ha in Nepal, a difference of 16,357 ha.
That makes Northern Europe's figure about 2.5 times Nepal's.
Across all 18 years both countries report, Northern Europe has been ahead every year.
Nepal ranks 15th and Northern Europe ranks 14th of 32 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,575 ha | 33,789 ha | 23,214 ha | Northern Europe |
| 2010s | 10,559 ha | 45,730 ha | 35,171 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Nepal or Northern Europe?
- Northern Europe, at 27,610 ha against 11,253 ha in Nepal as of 2019.
- What is the difference in buckwheat — area harvested between Nepal and Northern Europe?
- 16,357 ha, with Northern Europe ahead.
- How many years of comparable data are there for Nepal and Northern Europe?
- 18 years are reported by both, from 2002 to 2019.
- How do Nepal and Northern Europe rank globally for buckwheat — area harvested?
- Nepal ranks 15th and Northern Europe ranks 14th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.