Canada vs Net Food Importing Developing Countries (NFIDCs): Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Canada
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 33,564 ha against 14,300 ha in Canada, a difference of 19,264 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Canada's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 33 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Canada | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,295 ha | 4,844 ha | 21,451 ha | Canada |
| 1970s | 43,309 ha | 5,890 ha | 37,419 ha | Canada |
| 1980s | 38,680 ha | 7,714 ha | 30,966 ha | Canada |
| 1990s | 16,310 ha | 6,136 ha | 10,174 ha | Canada |
| 2000s | 6,920 ha | 17,123 ha | 10,203 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 3,650 ha | 31,274 ha | 27,625 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 11,293 ha | 35,353 ha | 24,060 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Canada or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 33,564 ha against 14,300 ha in Canada as of 2024.
- What is the difference in buckwheat — area harvested between Canada and Net Food Importing Developing Countries (NFIDCs)?
- 19,264 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for buckwheat — area harvested?
- Canada ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.