Canada vs Latvia: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Canada
- Latvia
How they compare
Latvia currently reports 18,300 ha against 14,300 ha in Canada, a difference of 4,000 ha.
That makes Latvia's figure about 1.3 times Canada's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Canada ahead.
Canada ranks 15th and Latvia ranks 14th of 33 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Canada | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,225 ha | 631.25 ha | 13,594 ha | Canada |
| 2000s | 6,920 ha | 9,910 ha | 2,990 ha | Latvia |
| 2010s | 1,237 ha | 10,975 ha | 9,738 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Canada or Latvia?
- Latvia, at 18,300 ha against 14,300 ha in Canada as of 2017.
- What is the difference in buckwheat — area harvested between Canada and Latvia?
- 4,000 ha, with Latvia ahead.
- How many years of comparable data are there for Canada and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Canada and Latvia rank globally for buckwheat — area harvested?
- Canada ranks 15th and Latvia ranks 14th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.